Tapas: Ali-Oli (Garlic Mayonnaise):::
Monday, February 23rd, 2009You can buy Ali-Oli from supermarkets in there quite distinctive yellow pots. But it’s easy to make your own if you have time! Especially on fresh crusty bread, topped with chopped tomatoes.. it’s a big favourite around the Hondón Valley in the summer.
This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes.
