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Tapas: Ali-Oli (Garlic Mayonnaise)

You can buy Ali-Oli from supermarkets in there quite distinctive yellow pots. But it’s easy to make your own if you have time! Especially on fresh crusty bread, topped with chopped tomatoes.. it’s a big favourite around the Hondón Valley in the summer.

This traditional Spanish garlic sauce goes well goes well with chicken, potatoes, paella and a myriad of other dishes.


Sauces & Condiments:How To Make Alioli

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This entry was posted on Monday, February 23rd, 2009 at 9:43 pm and is filed under Hondon Dining, Spanish Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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